Café Miramundo Future Plans

Finca Miramundo now covers more than 60 acres of shade grown beans. We will conservatively plant more Arabica, as our finca finds sustainability and as the market responds. Processing and marketing procedures are evaluated continuously (upgraded as needed) so that our coffee is sustainable not only environmentally, but economically as well.

Coffee and banking organizations throughout the world have been encouraging coffee producers to plant “alternative crops” to soften the blow of low world market prices. We have come to realize, however, that tourism can more effectively provide additional revenues needed to sustain our coffee finca.

One-year old plants are carefully tended.

In addition to producing superior coffee, Mt. Miramundo is a dramatically beautiful place to visit. Our buyers and close friends who had the chance to see the farm supported our interest in integrating an element of agro-tourism into our operations. Knowing that coffee lovers are interested in the region in which their coffee comes from as well as the process by which their coffee is made, we have opened our farm to tourism.

Finca cloud forest

In the process, we have created a resource in the heartland of great Central American coffees, where visitors become friends and leave with a deeper understanding of the forces creating superior Central American coffee. Our first series of visitors describe Miramundo as, “a world apart”, “full of breathtaking views”, “stunningly beautiful”, “a new-found pleasure with each visit”. Visiting our coffee farm and learning the process that goes into producing a superior cup of coffee, getting a chance to meet cosecheros and helping out during harvests, picking up regional coffee-inspired recipes, and tasting our estate Arabica at our 4,000 foot high farm personalizes and deepens the coffee experience.

We look forward to welcoming you to Miramundo. We are sure you will leave with fond memories and a better understanding of coffee’s unique production cycle and the cool mountainous environment that nurtures it. Our aims are to assure that you will be able to enjoy and serve Café Miramundo with confidence for many years to come, that Honduran coffee will become known for its true richness and quality, and that our finca can make a positive difference in the lives of the cosecheros dedicated to producing the very best Honduran Arabica.

Bromeliads

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